Duration: 04:50 minutes Upload Time: 06-07-24 00:33:10 User: sushimonsters :::: Favorites :::: Top Videos of Day |
|
Description: James Han, chef of Wild Fish in Seattle, teaches Sushi Monsters how to cut and plate sushi rolls! |
|
Comments | |
sOopahvi ::: Favorites yes. 07-08-28 18:42:45 __________________________________________________ | |
twosweethounds ::: Favorites Is/are your chef(s) (a) "sushi school" graduate(s)? 07-08-28 00:42:49 __________________________________________________ | |
sushimonsters ::: Favorites different kinds of fish. 07-08-28 00:23:40 __________________________________________________ | |
sushimonsters ::: Favorites well the reason this video is a bit faster is because this one is just for cutting and plating... if you look at our other video which actually shows HOW to make a roll it hink you'll be a little less confused? maybe? let me know what you think. we don't actually have a video showing how to cut the fish yet, but hopefully that'll be coming soon. 07-08-28 00:23:27 __________________________________________________ | |
MentorOfMinos ::: Favorites Perhaps I'm the only one out there, but this video was done SO rapidly that I couldn't follow what you were doing. My big trouble is trying to figure out how to lay out the fillet. I'm left-handed, and before 2 weeks ago, I was a vegetarian for 15 years, so I realy don't know what striations to be looking for in the meat in order to cut it properly. Any advice on a good balance between an affordable and a comprehensive sushi guide? 07-08-25 00:33:09 __________________________________________________ | |
khaled009 ::: Favorites wats the stuff he put on top? 07-08-22 22:14:54 __________________________________________________ | |
sushimonsters ::: Favorites howdy! it kind of depends on how serious you are about making sushi... i'd recommend just googling "sushi knives"... they can get pretty expensive. if you want a good one, get one that is traditionally made (made by hand) and folded metal... asides from that, cheap ones run the whole gamut, so i don't really have any recommendations for you, sorry :( i'd recommend checking amazon or something and just reading reviews. 07-07-17 02:27:11 __________________________________________________ | |
brainstorm11 ::: Favorites What kind of knife should I be using, usually when I cut the sushi it gets kind of *squashed* a bit by the knife. 07-07-11 22:18:58 __________________________________________________ | |
sushimonsters ::: Favorites make sure you include the blowtorch bit when you're making your own sushi. it'll teach your kids a lot about fire safety!!! (not really) 07-06-25 06:02:02 __________________________________________________ | |
ChellzNCheez ::: Favorites awesome, that's really cool. 07-06-22 23:04:05 __________________________________________________ |
Thursday, September 27, 2007
How to Cut and Plate a Sushi Roll
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment